The peach marmalade I cooked up a few weeks ago barely set at all and is really more like peach sauce. But, it's delicious. I love the hint of cinnamon and the general brightness of the fruit flavor. Leaving aside the fact that you spoon it rather than spread it, it mostly stays put in a sandwich or on toast. Speaking of which, my favorite restaurant ever is/was called On Toast and they served everything, wait for it, on toast. It was my paradise.
Anyway, I think the marmalade is fabulous, and now I only need to find five or six daring souls who will take jars of it off my hands. I made a bit more than I can eat in the next year!
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