In search of a more perfect loaf of bread. And a better bonnet pattern. And fresh local produce. And all the fun, delicious, homegrown things that make me smile.
Tuesday, March 22, 2011
Extra!
This just in: I finally made a baguette that's crispy on the outside and soft and chewy on the inside! It's still not as airy as the baguettes I like best, but it's remarkably close to the standard French baguette.
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